Guess who's back in Dunedin! Yay!
I've been practising my cupcake piping skills (as above) with my new amazingly overpriced cupcake piping bag and nozzles. These cupcakes were just plain old vanilla but with lemon rind in the batter mixture.
The only problem I've been having is that when I put food colouring in the butter icing it curdles. I don't know if this is because I am too impatient with the mixing or the kitchen is too warm (an apparent common problem, according to google.) I will just have to keep practising!^^