Here it is:
Now, I just used my wee rice cooker and this was kind of a problem because as soon as it got to a certain temperature it just wouldn't stay on! I blue-tacked the button down and I had to stand next to it because it would keep unsticking. The bottom of the cake completely stuck to the bottom of the pan, so I just cut that bit off.
Apparently super rice cookers have cake functions on them - I want to get me one of those because this cake was delicious! It was all spongey and yum.
This is really a really common way to bake in Japan and Korea because most people don't have ovens - crazy! How am I going to make my mini muffins?!